Plasmid Map
Tools

Buffer calculator

Recipes and pH with the Henderson–Hasselbalch equation.

01

Your values

Acid and base forms together.

°C

Where you will use the buffer, 0–60 °C.

mM

150 for 150 mM NaCl; 0 for none.

Masses use these formulas. Add water for a hydrate, such as Na2HPO4·7H2O.

02

Example result

Base : acid

3.9639: 1

Dissolve 11.336 g sodium phosphate dibasic and 2.417 g sodium phosphate monobasic in water, then make up to 1 L.

pKa at 25 °C and this ionic strength
6.802
Thermodynamic pK at 25 °C (I = 0)
7.198
Ionic strength
259.71 mM
Acid form · base form
20.145 mM · 79.855 mM
Buffer capacity
37.043 mM per pH unit
Calculation & assumptions

[base]/[acid] = 10^(pH − pKa′) = 10^(7.40 − 6.802) = 3.9639

  • Useful buffering is within about 1 pH unit of the pKa.
  • Check the final pH with a calibrated meter at the temperature of use; the calculation predicts it, and reagent purity or hydration changes it.
  • Phosphate (H₂PO₄⁻/HPO₄²⁻): pK 7.198 at 25 °C and zero ionic strength, ΔH° 3.6 kJ/mol, ΔCp° -230 J/(K·mol) (Goldberg, Kishore and Lennen, J. Phys. Chem. Ref. Data 31, 231, 2002, NIST).
  • Temperature: van ’t Hoff with constant ΔCp°. Ionic strength: the Davies equation (A = 0.5085) with the buffer’s own ions and monovalent counter-ions, plus the added salt.
  • Masses use the formulas shown (CIAAW 2024 atomic weights). Edit a formula for a hydrate, such as Na2HPO4·7H2O.

THE BREAKDOWN

Your recipe

For 1 L of 100 mM Phosphate (H₂PO₄⁻/HPO₄²⁻) at pH 7.40, 25 °C.

Your recipe · rounded display values
ComponentAmountIn the final buffer
Sodium phosphate dibasic (Na2HPO4, 141.96 g/mol)11.336 g79.855 mM
Sodium phosphate monobasic (NaH2PO4, 119.98 g/mol)2.417 g20.145 mM

Make a buffer at a target pH

The Henderson–Hasselbalch equation links pH to the ratio of a buffer's two forms: pH = pKa + log([A⁻]/[HA]), where [A⁻] is the base form and [HA] the acid form. Choose a buffer, a target pH, the total concentration and the volume. The calculator returns the base : acid ratio and either the mass of each form to weigh, or the mass of one form and the volume of HCl or NaOH to titrate it with.

The pKa that belongs in the equation depends on temperature and on the ionic strength of the solution. The calculator starts from the thermodynamic values selected by NIST (Goldberg, Kishore and Lennen, 2002), moves them to your temperature, and corrects them for the buffer's own ions plus any salt you add. That is why its phosphate recipes differ from a ratio calculated with pKa 7.2.

Worked example: 100 mM sodium phosphate, pH 7.4

At 25 °C and zero ionic strength, the H₂PO₄⁻/HPO₄²⁻ pair has a pK of 7.198. A 100 mM phosphate buffer at pH 7.4 is itself a strong electrolyte: its ionic strength is about 260 mM, which lowers the working pKa to 6.80. The buffer therefore needs a base : acid ratio of 3.96, not the 1.59 that pKa 7.2 would suggest.

For 1 L that is 79.9 mM Na₂HPO₄ (11.34 g) and 20.1 mM NaH₂PO₄ (2.42 g). Both masses are for the anhydrous salts; edit a formula for a hydrate, such as NaH2PO4·H2O.

Worked example: 50 mM Tris-HCl, pH 8.0

Tris is usually made by dissolving Tris base and titrating it with HCl. For 1 L of 50 mM Tris at pH 8.0 and 25 °C, dissolve 6.06 g of Tris base in about 800 mL of water and add 29.0 mL of 1 M HCl before making up to volume. The chloride ions give an ionic strength of 29 mM, and the working pKa is 8.14.

Tris is sensitive to temperature: its pKa falls by about 0.028 per °C. The same solution reads about pH 8.64 at 4 °C and 7.68 at 37 °C. Set the temperature to the one at which you will use the buffer, and adjust the pH at that temperature.

Buffer range and capacity

A buffer resists pH change best near its pKa and loses most of its capacity more than one pH unit away; the calculator warns when the target is outside that range. The buffer list shows each pKa at 25 °C, so choose one within a unit of your target. Buffer capacity is reported in mM of strong acid or base per pH unit.

Assumptions

Sources: Goldberg RN, Kishore N, Lennen RM. Thermodynamic Quantities for the Ionization Reactions of Buffers. J. Phys. Chem. Ref. Data 31, 231–370 (2002). Davies CW. Ion Association. Butterworths, London (1962). For a reagent's molar mass or a stock solution, use the molar mass calculator and the molarity calculator.